Top with remaining sauce-sprinkle with Parmesan cheese. Roll the eggplant up and add it to a oven safe baking dish that has been lined with a little tomato sauce.
Slice and skin the eggplant long ways.Then drizzle them with olive oil, and sprinkle them with some parmesan cheese and Italian seasoning.īake them at 400° for about 10-15 minutes or until the cheese is nice and melted.įinally transfer them to a serving platter, garnish with a little parsley and enjoy. Now add a slice of mozzarella cheese to the top of each tomato. Then pat both sides with a paper towel and remove as much moisture as you can.Īfter that sprinkle the tops with salt and pepper. Next place the tomatoes onto a parchment paper lined baking sheet. Now slice the tomatoes about a quarter inch thick. Baked Tomato Parmesan Ingredientsįirst rinse the tomatoes and dry them off. The dry herbs work well too but I prefer fresh.įollow these little tips and you’ll have the best baked tomato parmesan ever. I used dried herbs for this time only because I didn’t have any. Even parsley and oregano would be great here.
I always struggle for ideas of what to make them when they come over to my house for dinner.īaked tomato parmesan is great for the people in your life who are following a Keto or low carb diet, too. I actually have a vegetarian brother and sister in law. View more life stories, trending, and related about AldenteDiva.
I’ve even made these as an appetizer and snack before, too. Find out feature and performance about AldenteDiva within platforms worldwide such as Tiktok Instagram Youtube Likee and Triller. My go to recipe for when I need a super easy and fast side dish. The best part about this delicious baked tomato parmesan is that is so easy to make. Truly addicting! It’s a struggle for me not to eat the entire thing myself. The tomatoes are perfectly stewed in the oven and the mozzarella cheese compliments them so well. Everyone just loves these when I make them. Home Cook from Jersey making fast, simple & delicious recipes Thanks for stopping by my page Please like, comment & subscribe to help me grow my channel. They really are the most incredible snack, appetizer or side dish ever. Once my memory was sparked I knew what I had to do. I used to make these all the time and kinda forgot about them until I saw some nice big ripe Jersey tomatoes at the grocery store. Baked Tomato Parmesanįrom the recipe collection of Tara Ippolitoīaked tomato parmesan is my current food obsession at the moment. Baked tomato Parmesan is the perfect low carb summer side dish, snack or appetizer.